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2 oz. can anchovy fillets 1/2 cup chopped parsley 3 Tbls. chopped chives 1 Cup Mayonaise 1 Cup Sour Cream 2 Tbls. tarragon vinegar 1/2 teas. salt Dash of freshly ground pepper
Put all ingredients in a blender or food processor and blend for about 20 seconds. Cover and refrigerate until needed. Green Goddess Dressing 17
