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Food/Recipes Ebooks

Cooking for Kids

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Author: Robert Grubbs

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Splash! Whoosh! Splat! If you are a Mom those sounds go hand in hand with feeding time for your toddler. There is no secret just how quickly children let us know when they dislike a particular food. If the food isn't just spat out but actually launched as a projectile, we get the message loud and clear. The baby food industry has gone to great lengths to provide us with dozens of different foods to feed our children. They also pay millions of dollars to advertising agencies to make them appealing . . . to Moms. What they don't tell you is what, exactly, is in many of those little jars. To be fair, there are some producers who use "organic" ingredients and others who tout "no preservatives or chemicals."

ABOUT THE AUTHOR

Robert Grubbs

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