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Cooking - Low Fat Recipe by

Baked Chicken Breast with Fresh Basil

10 boneless skinless chicken breast (about 2 1/2 lbs.)

3/4 cup low−fat yogurt

1/2 chopped fresh basil

2 teaspoons cornstarch

1 cup bread crumbs

2 tablespoons grated Parmesan cheese

Arrange chicken in single layer in baking dish. Combine yogurt,

basil and cornstarch; mix well and spread over chicken.

Combine bread crumbs with Parmesan and sprinkle over chicken.

(If making in advance, cover and refrigerate for up to 6 hours.)

Bake chicken in 375 degrees oven for 30 minutes or until chicken

is no longer pink inside.

Baked Chicken Breast with Fresh Basil

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