This is an HTML version of the ebook and may not be properly formatted. Please view the PDF version for the original work.

An excerpt is a selected passage of a larger piece, hence this is not the complete book.

HTML Format is ideal for: Immediate preview in any browser, Translations

PDF Format is ideal for: PC's & Macs, iPhone, and Printing

The ePub format is ideal for the Sony Reader, Barnes & Noble Nook, BeBook, Bookeen, COOL-ER, Hanlin eReader, Hanvon and many other ebook readers

Note: For VIP Members Only.

Mobipocket Format is ideal for: Amazon Kindle, Mobile Phones, Blackberry, Palm, IRex, ILiad, Hanlin, BeBook and other mobile devices

Note: For VIP Members Only.

The Text (TXT) format is the simplest format and can be read in any word processor. Plus it is printable.

Standard Members enjoy free HTML views and 5 PDF/TXT accesses per month. For Unlimited Access, please upgrade.

Cooking - Italian Recipes by

eBook Preview

E−Cookbooks Italian Recipe Sampler

Table of Contents

Introduction.........................................................................................................................................................1

Personalized Cooking Aprons............................................................................................................................2

Antipasto ............................................................................................................................................................3

Basic Polenta......................................................................................................................................................4

Tomato Bruschetta............................................................................................................................................5

Fettucini Romano Ala Fratelli .........................................................................................................................6

Calamari Imbottiti ............................................................................................................................................7

Focaccia Versiliese ............................................................................................................................................8

Eggplant Parmigiana ........................................................................................................................................9

Caponata ..........................................................................................................................................................10

Basic Italian Bread..........................................................................................................................................11

Risotto alla Parmigiana ..................................................................................................................................12

Gnocchi Alla Giordano...................................................................................................................................13

Manicotti ..........................................................................................................................................................14

Torta Di Spinaci ..............................................................................................................................................15

Meatballs (Polpette Alla Casalinga) ..............................................................................................................16

Insalata Caprese..............................................................................................................................................17

Pasta Alla Caruso............................................................................................................................................18

Pasta Dough .....................................................................................................................................................19

Tiramisu...........................................................................................................................................................20

Pasta E Fagioli.................................................................................................................................................21

Cavatelli Sausage With Broccoli....................................................................................................................22

Angel Hair With Balsamic Tomatoes............................................................................................................23

Spumone Di Zabaglione .................................................................................................................................24