Asparagus Cream Cheese Spread
1 16 oz. whipped cream cheese
2 cans asparagus
4 scallions, chopped
3 tbsp. horseradish sauce
6 slices bacon
pinch salt
- Cook bacon in microwave or fry. Let cool and break up into tiny small pieces.
- Place all ingredients into food processor or blender. Mix well.
- Refrigerate for 1 hour before serving.
- Serve with vegetables, breads or crackers.
