Arugala Salad with Balsamic Vinegar Dressing
3 garlic cloves, chopped
1½ lbs. arugala
1 pint cherry tomatoes, halved
3 tbsp. balsamic vinegar
½ cup olive oil
2 shallots, minced
¼ tsp. salt
- In small bowl or blender mix together garlic, balsamic vinegar, olive oil, shallots and salt.
- In large bowl add in arugala and tomatoes. Pour over dressing and serve.
