Appetizer Recipes by Recipe Masters - HTML preview

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Bell Pepper Dip

 

1 large green bell pepper
1 large red bell pepper
1 large yellow bell pepper
1 cup sour cream
1 cup mayonnaise
2 tsp. parmesan cheese
1 tsp. paprika
1/2 tsp. parsley
1 tbsp oil

  1. Cut and remove the seeds from the peppers. Chop the peppers into small pieces and saute in heated oil for 5−10 minutes. Remove from heat and place in food processor or blender.
  2. Add in all ingredients and blend until smooth.
  3. Refrigerate for at least 30 minutes.