Appetizer Recipes by Recipe Masters - HTML preview

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

Barbecue Mini Meatballs

 

2 lbs. chopmeat
2 cups barbecue sauce (any brand)
2 eggs
1 cup italian bread crumbs
2 tsp. garlic powder
1 tsp. onion powder
1 medium onion, finely chopped
1 cup beer
1/2 cup milk
1/2 cup oil

  1. Blend all ingredients together except oil.
  2. Make meatballs about the width of a quarter.
  3. You can either fry them on top of the stove or bake them in the oven with the remaining barbecue sauce.
  4. If you fry them heat them for 5−10 minutes in the oven in the remaining barbecue sauce.