Baked Artichoke Dip
1 Rye or Pumpernickel Bread, Round
1 lb. shredded cheddar cheese
7 green onions, chopped
1 can artichoke hearts, chopped
1 16 oz. sour cream
1 8 oz. whipped cream cheese
1 tbsp. prepared chopped garlic, 4 garlic cloves, chopped
- Preheat oven to 350.
- Cut medium size hole on top of bread. Remove inside of bread to hollow it out.
- In small saute pan cook onions and garlic in 1 tbsp. butter.
- In medium bowl combine all ingredients and blend well. Add in the onions and garlic mixture and blend well.
- Scoop into bread mixture.
- Place top of bread back on.
- Cover bread completely in aluminum foil and bake for 60 minutes.
- Serve with the pulled out bread or other breads or crackers.
