Bacon Wrapped Scallops
24 large real scallops, cleaned
12 slices of bacon, cut in half
Salt
Pepper
Garlic Powder
Preparation:
- Preheat broiler.
- Combine 1/2 tsp. salt and 1/2 tsp. pepper with 1 tsp. of garlic powder.
- Wrap scallop with bacon strip and secure with toothpick.
- Sprinkle salt mixture on scallop.
- Place in broiler for 5−8 minutes.
- Serve.
