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10 slices well done bacon, crumbled 2 6 oz. cans minced clams ½ cup sour cream 8 oz. softened cream cheese 2 scallions, finely chopped ½ tsp. Worcestershire sauce 1 tsp. lemon juice 1 tsp. white horseradish sauce ½ cup finely chopped red pepper
Blend all ingredients in medium mixing bowl and refrigerate for 2 hours before serving.
Can be served with torn pieces of italian bread or chips.
