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43 Nutrition Secrets Revealed

They call that storage study. Most food companies will do that on
their own accord but they do that in case there is ever a
government inspection because they want to make sure they are
meeting their label claim.
Companies that manufacture vitamins and minerals do the same
thing. If it is a dry food like a vitamin tablet the rate of
deterioration is usually much slower because it is a dry
environment.
Fats can also oxidize. If you have ever had a bag of cake flour on
your shelf in your kitchen and two or three years later it is full of
weevils and you smell it and it has an awful smell, it is usually
because the fat that is present in the flour has oxidized.
How Are Our Food Products Developed
What is the process that new food products go
through before they end up on the shelves ?
 
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