6 chicken wings
1 sm. clove garlic
1 scallion
1/4 c. soy sauce
2 tbsp. honey
2 tsp. rice-wine vinegar
1/2 tsp. grated ginger
1/2 tsp. oriental sesame oil
Pinch of cayenne
1 tsp. sesame seeds
1 tbsp. chopped fresh coriander or
parsley
Remove wing tips and cut wings in half at the joint. Mince garlic and scallion.
Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a
microwave safe dish. Add wings and turn to coat. Marinate at least 30
minutes, turning twice. Put larger wings at the edge of the dish. Cover with
plastic and vent. Microwave on high for 5 minutes. Rotate plate and cook 5
minutes longer. Transfer wings to a serving plate. Return marinade to oven
and cook, partially covered on high for 2 minutes. Pour marinade over wings
and turn to coat. Sprinkle with sesame seeds, scallion and coriander. 12
pieces.
--------------------------------------------------------------------------------------
------------------------------------
APRICOT CHICKEN WINGS
1 pkg. Lipton onion soup
1 jar apricot preserves
1 bottle of clear Russian dressing
